Extra Virgin Olive Oil

Extra Virgin Olive Oil is a premium-quality edible oil made from carefully selected olives and processed to preserve its natural flavor, aroma, and nutritional properties. It has a smooth texture with a balanced taste, making it suitable for cooking, salad dressings, marinades, dipping, and finishing dishes.

Specification:

• Product Name: Extra Virgin Olive Oil
• Type: Edible Cooking Oil
• Grade: Extra Virgin
• Appearance: Clear to slightly greenish liquid
• Taste: Smooth, fruity, and naturally fresh
• Aroma: Pleasant and characteristic olive aroma
• Texture: Light and smooth
• Usage: Cooking, frying, dressing, dipping, and food preparation
• Packaging: Available in food-grade bottles or containers
• Storage: Store in a cool, dry place away from direct sunlight and heat
• Shelf Life: As stated on the packaging
• Ingredients: 100% Extra Virgin Olive Oil