Rice Bran Oil

Rice Bran Oil is a versatile cooking oil extracted from the outer layer of rice grains. It has a mild, neutral taste and light texture, making it suitable for everyday cooking, frying, baking, and food preparation. Its balanced fatty acid profile and naturally occurring components make it a popular choice for households and food businesses.

Specification:
• Product Name: Rice Bran Oil
• Type: Edible Cooking Oil
• Appearance: Clear, light-colored liquid
• Taste & Odor: Mild and neutral
• Texture: Light and smooth
• Suitable For: Cooking, frying, baking, and food preparation
• Packaging: Available in bottles, cans, or bulk containers
• Storage: Store in a cool, dry place away from direct sunlight
• Shelf Life: Typically 12–24 months depending on packaging and storage conditions
• Packaging Sizes: Available in various sizes to meet household and commercial requirements