Short-Grain Rice

Short-Grain Rice is a high-quality rice variety known for its short, rounded grains, soft texture, and pleasant taste. It is suitable for everyday meals and a wide range of traditional and modern recipes. The grains cook evenly and develop a tender, slightly sticky texture, making them ideal for rice bowls, porridge, sushi-style dishes, and other preparations.

Specifications:

• Product: Short-Grain Rice
• Grain Type: Short and rounded
• Texture: Soft and slightly sticky when cooked
• Color: Natural white
• Taste: Mild and pleasant
• Aroma: Natural and delicate
• Moisture: Controlled for proper storage and cooking
• Cleanliness: Carefully processed and cleaned
• Packaging: Available in secure, food-grade packaging
• Storage: Store in a cool, dry, and hygienic place
• Usage: Suitable for household, food service, and commercial applications
• Cooking: Easy to prepare with consistent cooking performance