Corn Syrup

Corn Syrup is a clear to pale-yellow, sweet, viscous liquid produced from corn starch. It is widely used as a sweetener, humectant, and texture enhancer in food and beverage applications. Its smooth consistency, mild sweetness, and excellent solubility make it suitable for various manufacturing processes.

Specifications:

• Product Name: Corn Syrup
• Appearance: Clear to pale-yellow viscous liquid
• Taste: Mild, clean, sweet
• Odor: Characteristic, free from off-odors
• Solubility: Easily soluble in water
• Texture: Smooth and syrupy
• Sweetness: Mild to moderately sweet
• Moisture: Controlled according to grade
• pH: Typically maintained within the specified food-grade range
• Packaging: Available in food-grade containers suitable for storage and transportation
• Storage: Store in a cool, dry place away from direct sunlight and contamination
• Applications: Confectionery, bakery products, beverages, sauces, desserts, ice cream, processed foods, and other food formulations